Travel log

No visit to Tadoussac is complete without a stroll down Rue du Bord-de-l'Eau to admire the bay and its sheltered marina. This street captures the very soul of Tadoussac. It's easy to understand why locals remain captivated by the views before them - since 2000, Tadoussac Bay has belonged to an exclusive club of the world's most beautiful bays, alongside San Francisco Bay and the Bay of Mont-St-Michel in France.

Standing proudly over the bay is an unmistakable landmark: the elegant white-and-red Hôtel Tadoussac. Everything about this property speaks to its exceptional character - from the vibrant flower gardens and towering trees that surround it, to its history-rich interior with period furnishings, renowned dining room, and breathtaking views.

 

The story of the hotel begins in 1864, when wealthy families from Montreal and Quebec City built the original Hôtel Tadoussac. That first building boasted a grand façade with twelve windows spread across three floors. After changing hands in 1879 for $12,000, it underwent its first major renovation in 1888. Sadly, the original hotel was destroyed in the fall of 1941.

A new chapter began in 1942, when William Hugh Coverdale, an Ontario businessman and president of Canada Steamship Lines, rebuilt the hotel. When it opened its doors on June 27th that year, the new hotel offered 137 rooms to welcome guests.

  

Today's Hôtel Tadoussac carries forward its rich heritage while embracing the future. Though it has changed hands several times, it remains a cherished destination for travelers from around the world.

At the helm since 2000 is Tina Tremblay, who brings her own deep connection to Tadoussac. A graduate of Université Laval's business program in 1981, Tina joined the hotel as financial controller in 1985. She has guided the property through five different ownerships, including three changes between 2005 and 2016, when it was acquired by its current owner, a Canadian real estate management company.

The hotel's reputation as a regional leader in sustainable development owes much to Tina's dedication. Her commitment runs deep - not only does she work on Rue du Bord-de-l'Eau, she calls it home. Born in Tadoussac, she grew up playing on these very grounds and the nearby beach, where her grandmother also lived.

 General Manager since 2000, Tina Tremblay.

Today's guests can enjoy a full range of activities - from swimming and tennis to hiking and whale-watching excursions. The celebrated Coverdale dining room anchors the culinary experience, complemented by two additional venues: William and Café Lounge Coquart. With 60% of visitors coming from Europe, and year-round conference facilities hosting up to 200 people, the hotel buzzes with international energy.

 

Each June, Tadoussac welcomes the Happening des arts, launching the summer season. In 2025, from June 6th to 8th, artists will once again transform the streets into living galleries, creating works in real time across promenades and outdoor spaces - a truly immersive celebration of art against a stunning backdrop.

 

The Hôtel Tadoussac remains a key partner of this event, which grew from the Tadoussac Song Festival that Tina helped create in 1984. Each year, she also welcomes medical students from Université de Sherbrooke, who combine their conference with enjoying the festival's performances.

Tina's connection to local heritage extends beyond the hotel - she co-owns the historic Maison Tremblay, her family's home for four generations. Now available for rental, this century-old house offers a unique gathering space where families can come together, accommodating up to ten guests across five bedrooms.

Hôtel Tadoussac
hoteltadoussac.com
165, Rue du Bord-de-l'Eau
Tadoussac, QC G0T 2A0
(418) 235-4421

By Gaëtan Vaudry
Photo: Héliotrope Editions

At just 31 years of age, his name is already on everyone's lips. Born in Montreal, but a Chicoutimi adoptee by choice, Kevin Lambert is a prolific author collecting the most prestigious awards.

His mantelpiece is already overflowing with numerous accolades, including the best thesis in Arts and Humanities from the University of Montreal, the Pierre L'Hérault Emerging Critic Award, the Discovery Award at the Saguenay−Lac-Saint-Jean Book Fair, the Sade Prize, the CALQ (Quebec Council of Arts and Letters) Prize, the Ringuet Prize, the December Prize, and the 2023 Médicis Prize... to name a few!

Graduating from the University of Montreal with a master's and a doctorate, the writer published his first novel You Will Love What You Have Killed in 2017. In this story set in an unhealthy and morbid Chicoutimi, Kevin Lambert uses hatred as a literary tone and sharply criticizes the xenophobia and homophobia that still prevails in Quebec. The young man already managed to turn many heads, mainly those in the Quebec literary scene. This success set the stage for his second novel, Querelle of Roberval, published a year later. This work - renamed Querelle by his French publisher - narrating the struggle of the workers at the Roberval sawmill against their employer, received a multitude of awards and acknowledgements, propelling Kevin Lambert's name beyond our borders.

Many will remember that in July 2023, Kevin Lambert did not appreciate Quebec's Prime Minister, François Legault, highlighting his latest work Let Our Joy Remain on Twitter. The author fiercely replied to the CAQ leader's literary critique on social media: "Mr. Legault, in the midst of a housing crisis, while your government works to undermine the last bastions protecting us from extreme gentrification in Montreal, promoting my book is pitiful (...) What bothered me was not so much the fact that he reads books that are far from his political ideas or echo chamber, but the interpretation he made of my book in the context of the housing crisis." The two men would subsequently exchange a few messages.

Openly gay, Kevin Lambert, in an interview with La Presse and director René-Richard Cyr in 2021, asserts his desire to contribute to the homosexual affirmation movement in his works: "I like being part of the LGBTQ category," he emphasizes. According to him, the cultural industry imposes changes, adjustments: "Categories don't bother me at all. It's a big machine, the cultural industry, it takes time to move, but it moves.

On November 9, 2023, Kevin Lambert received the Médicis Prize for Let Our Joy Remain, a French literary award established in 1958, intended to honor a novel, a narrative, a collection of short stories, by an author who is beginning or does not yet have a reputation corresponding to their talent. The Médicis comes with a prize of 1000 euros, roughly less than 1500 dollars.

The very name of this ecotourism company already evokes something special. A blend of spatial escape and earthly experience comes to mind even before discovering what it offers.

Pat Gauvin and Émilie Leblanc founded Cielo Glamping Maritime, a year-round ecotourism accommodation site open since January 2019 in Haut-Shippagan, within Acadian territory in New Brunswick. Yet, nothing initially pointed these two young professionals—who worked in vastly different fields—toward entrepreneurship. He was a film and television producer-director; she worked in health and research.

In 2017, when they conceived this project, it was their deep connection to the community, their Acadian heritage, and their desire to showcase local and regional products and producers to a wider audience that inspired them. “There was no model like it in the region or anywhere nearby. Our concept was unique. The dome structures we wanted didn’t exist in the country. We found them in Poland. Then, we designed and built the interiors ourselves. The development site was untouched wilderness, with only a single path leading to it,” explains Patrick, whose family has a long entrepreneurial history near Moncton. Patrick grew up in Haut-Shippagan, while Émilie hails from the region.

Cielo Glamping is located on the shores of St. Simon Bay, where guests can enjoy stunning sunsets from one of five luxurious domes available for rent. These domes, nicknamed the Pearls, are fully equipped small homes featuring a full kitchen, a bathroom with a glass shower, a charcoal BBQ, a hammock, a seasonal outdoor shower, and year-round electric hot tubs.

The Pearl of the Woods: Named for the surrounding forest. Sparse trees and coastal hay highlight an unrivaled view of St. Simon Bay. The Munro Pearl: Offers a unique view of Munro Island, framed by the famous sunsets over the water. It is the only dome with a semi-accessible ramp for people with reduced mobility. The St. Simon Pearl: Showcases the beautiful St. Simon Bay, whose breathtaking sunsets are unforgettable. It is also named after the famous oyster cultivated by Huîtres Mallet. The Moon Pearl: The only dome where guests can bring their dog. Watch the stars from the second-floor bed in this moon-inspired dome. The Lunatia Pearl: Inspired by the Atlantic moon snail found in the bay and the skylight that lets you glimpse the moon.

To give guests a full Acadian experience and showcase local products, they created the Hub—a space focused on sharing resources and networking between community members, visitors, and local producers. The Hub emphasizes developing, producing, promoting, and selling new local products. The Cielo site includes extensive gardens where vegetables, small fruits, and edible flowers are grown and transformed in the on-site kitchen.

Since its inception, the Hub team has created dozens of new products, either made in the commercial kitchen or in collaboration with various regional producers.

The Hub’s unique dining concept revolves around discovering these products and others from New Brunswick producers. Guests can select products from the Hub’s gourmet shop, and the team will transform them into exquisite Cielo sharing boards. Gift boxes with three or more products can also be assembled.

Cielo’s owners, Patrick and Émilie, are thrilled with their growing international recognition, with features in multiple publications and television programs locally and abroad. According to them, 60% of their clientele comes from New Brunswick, about 30% from Quebec and Ontario, and the rest from European tourists.

For now, there are no plans to add more domes or undertake major work. However, the entrepreneurial couple is working on a unique new accommodation project: converting a crabbing boat into a tourist lodging. Patrick and Émilie are sure to keep surprising everyone.

Also, watch for upcoming events in 2024 and 2025: the Hub will host performances by various artists (singers, musicians, etc.) from Acadia and beyond. Memorable evenings await.

Cielo Glamping Maritime
glampingcielo.com
232, Chemin des Huîtres
Haut-Shippagan, New Brunswick
506 601-8005

It’s impossible to explore Acadie without being tempted to stop by Bouctouche and its unique attractions.

Acadie is at the heart of Antonine Maillet’s work, and in Bouctouche, her hometown in the southeastern part of Acadie, a thematic park is dedicated to the world of La Sagouine, her spirited character. Built around her work, Au Pays de la Sagouine is a culturally vibrant destination where Acadian traditions come alive, and the contagious joy of life is ever-present. Visitors can breathe in the salty air of Bouctouche Bay while strolling along the boardwalk leading to Île-aux-Puces, where magic unfolds in a bustling world of endearing characters, performances, music, and theater from June to September. At sunset, Akadi Lumina lights up the nearby wooded trails with an enchanting 1.5-km nighttime journey celebrating vibrant Acadian culture from May to October.

To the east of Bouctouche, the Irving Eco-Centre, sponsored by the billionaire Irving family from New Brunswick, showcases the Dune de Bouctouche, one of the longest dunes in North America, stretching 12 km across Bouctouche Bay. The dune is home to a fragile ecosystem that provides essential habitat for numerous plant and animal species.

In September, the annual Bouctouche Eco-Festival celebrates the region’s exceptional natural and cultural heritage by highlighting coastal ecosystems and local products, while addressing current environmental issues and providing tools for action.

At the Restaurant La Sagouine, located next to the inn of the same name in the heart of the town, visitors can savor Acadian dishes or renowned seafood specialties. It’s a favorite stop for excursion groups, who often unload their passengers for an afternoon meal. The breakfasts here are especially famous.

Long renowned throughout the 20th century for shipbuilding, when large vessels would depart to transport timber overseas, Shippagan also saw significant growth in its fishing industry, ultimately becoming New Brunswick's most important fishing center.

It's no surprise that each year, Shippagan invites friends to celebrate at the New Brunswick Fisheries and Aquaculture Festival, which draws thousands of visitors. Today, it's the peat bog exploitation industry that is experiencing significant growth in the town and regional economy, creating hundreds of jobs.

The University of Moncton operates and manages a campus here, where hundreds of students from various regions and abroad complete programs such as a Bachelor's in Sustainable Development and Coastal Zones, Information Management, Nursing, Technology, Information and Leadership, as well as Diplomas in Business Administration and Health Sciences, among others.



Located slightly off the beaten path, about 15 km from Highway 11 which connects Caraquet, the regional capital, to Tracadie-Sheila, the town of Shippagan offers an abundance of outdoor activities, whether it's camping, kitesurfing, sailing, cycling, sea swimming, or simply relaxing on sandy beaches.

Situated between Saint-Simon Bay and the channel of Chaleur Bay leading to the Gulf of St. Lawrence, Shippagan presents magnificent landscapes that can be discovered through its numerous cycling circuits and the shoreline trail that runs behind downtown. Additionally, the Acadian Peninsula Véloroute provides access to the entire Peninsula and features rest areas along its route.



Shippagan houses the New Brunswick Aquarium and Marine Centre. Beautiful aquariums showcase the rich collection of fish and invertebrates from the Gulf of St. Lawrence. Several grey seals are also on display, and visitors can touch seafood and other marine creatures.

The Haut-Shippagan area features a truly unique resort destination: Cielo Glamping. Guests can sleep in fully equipped domes, complete with a terrace and spa, offering direct access to the bay. It's one of the premier spots to disconnect while fully embracing everything nature has to offer. Come share a meal at its Hub where the chef prepares dishes using local ingredients, enjoy coffee from the roastery, or savor a local beer.

The territories of the Gaspé and the Maritimes covered in this Guide have been occupied for millennia by the Mi'gmaqs whom the French called Micmacs. Even today, it is the communities of this First Nation that you will meet throughout this territory.
In Gaspé, the symbolic site of the first encounters between French explorer Jacques Cartier and this Aboriginal nation, the Micmac Interpretation Site of Gespeg's mission is to showcase the Mi'kmaq culture of the Gaspé community. Through its interpretive activities, this site highlights the history of the community from 1675 to the present day, offering an authentic and original experience to its visitors. The on-site store offers a range of authentic and quality handcrafted products. It showcases Mi'gmaq craftsmanship as well as other products from native cultures of Quebec.
On the Baie des Chaleurs side, Gesgapegiag attracts many tourists eager to take advantage of the various attractions of this part of Mi'gmaq territory. For tourists coming to tour the Gaspé, it is possible to stop in the community for a picnic in the community park or to admire the tipi that was erected by the sea in 2018.
The community of Gesgapegiag has acquired a chalet estate and has set up several tipis in Anse Sainte-Hélène to offer tourists the chance to experience an authentic stay. It is also possible for tourists to stay in the replica of the ship La Grande Hermine, one of the ships used by Jacques Cartier. For hikers and snowmobilers, Le Relais de la Cache is located near the Chic-Chocs mountains.
Every year in July, the community organizes a Pow-Wow, a traditional festival attended by all the Mi'gmaqs of the region and to which all those interested in learning about their culture and traditions are invited. This celebration combines songs, dances, cuisine and traditional stories.

They say that a people or community's future depends on knowing its history. If that's true, a visit to the Acadian Historical Village in Blanchard, near Caraquet, is a must for anyone interested in the history of Acadia and its people.

From June to September, the Village showcases the daily life of Acadians from 1770 to 1949, thanks to some forty historical buildings brought to life by costumed, bilingual interpreters. This vast open-air museum also offers a hotel and a restaurant, in addition to activities and entertainment.

Located in the heart of the Village, the Château Albert Hotel offers 14 rooms and is a replica of the Château Albert, built in 1907 in Caraquet. The rooms respect the historic character, with a few minor details. Enjoy the tranquility of yesteryear in a modern setting. A buffet breakfast is offered to guests.

During a visit to the Historical Village, you can also treat yourself to a snack or a delicious meal. The Village Café-Bistro is a 40-seat family restaurant with a terrace, near the Village entrance. It offers a menu of Acadian dishes and contemporary cuisine staples, as well as a selection of specialty coffees. Open from June 6 to September 16, 9:30 AM to 5:30 PM.

La Table des Ancêtres is housed in the historic Dugas house. The 30-seat restaurant offers traditional Acadian dishes, in addition to the best sugar pie in the region. Discover the delights of yesteryear served with love, just like at Grandma's, from June 6 to September 16, 11:30 AM to 4:00 PM.

The 2024 season has started since June 6. Season passes are available for visits all summer long, for the whole family. The Acadian Historical Village identifies as LGBTQ+ friendly (homosympa).

Acadian Historical Village
villagehistoriqueacadien.com
506.726.2600
5, rue du Pont
Bertrand, NB E1W 0E1

Just over a month before its launch, the team of the Mtl en Arts festival, an urban, inclusive, and immersive festival that democratizes the arts, announces that comedian and host Dany Turcotte will serve as the new spokesperson for its 25th edition, which will be held from June 27 to July 1, 2024, on the pedestrianized Sainte-Catherine Street in the Village!

For this significant anniversary, the organization wanted to go all out by partnering with a public figure who shares the same values and passion for art.

“I've been following this festival for a few years now, which I've always liked, by the way, and I see an opportunity to help restore the reputation of the Village, which has suffered a lot in recent years. Moreover, I will have the chance to once again give visibility to an organization like Interligne, which is still dear to my heart. I can’t wait for June 27,” said Dany Turcotte.

“It was very important for us to have a spokesperson who shares our values regarding inclusion and diversity. Someone who also understands the importance of supporting the Village. We were already in discussions with Interligne before approaching Dany Turcotte, and when he accepted, we were really happy. Let's just say it was a happy coincidence. We are very fortunate to have a spokesperson of his caliber,” explains Stéphane Mabilais, General Director of Mtl en Arts.

Mtl en Arts takes place between St-Hubert and Papineau streets, in the Village in Montreal: 5 days, 50 visual and craft artists, emerging and professional artists from here and elsewhere. It includes animation, games, contests, participatory spaces, community organizations, diverse artistic styles, and much more.

The friendly and relaxed atmosphere of the event provides a fertile ground for exchanges and meetings between the public and artists, and it allows for an exercise in awareness and initiation to art. Mtl en Arts makes art accessible to the general public. Many of the exhibiting artists participate in its impressive exhibition-sale, while others offer a series of multidisciplinary and interactive performances.

Mtl en Arts 2024
25th edition
June 27 to July 1, 2024
mtlenarts.com
(514) 370-2269

Early one morning in early May, over coffee at Adorable Chocolat in Shediac, Acadia, his hometown, Julien Cadieux agrees to share a portion of his already extensive experience as a filmmaker, screenwriter, director, and editor.

Quickly, the issue of inclusion arises and almost becomes the central point of this interview. Because for him, that's what motivates his work as a filmmaker: giving voice and exposing the experiences of people who face issues related to their identity, origins, sexuality, interactions with institutions and organizations, social justice, among others.

 
Since 2008, after studying film at Concordia University in Montreal, he has taken on numerous projects and productions, some of which have been awarded and have been highly successful among various communities. "Cinema in Acadia has a real impact on the community. People need to see themselves in cinema. That's what drives me first in my productions," he assures.

He has personally scripted, edited, and directed a dozen productions, most related to Acadian subjects, the best known of which are Y'a une étoile (2023), Daniel Le Tisserand (2023), Farlaques (2021), Métisser une rivière (2020). In Quebec, his documentary Guilda: elle est bien dans ma peau (2014) about this famous Montreal transformist artist of French origin, a true pioneer of sexual diversity for sixty years.

 
Many of these films have been awarded at film festivals here and elsewhere, in Quebec, Canada, and even in France and the United States. It is particularly his queer-themed films that receive greater visibility and recognition. Precisely because they give voice to or highlight specific situations related to members of various LGBT communities.
Julien Cadieux has also contributed to the editing and scripting of about twenty other film or video productions since 2006.

 With Dan Robichaud, from the film Daniel Le Tisserand

Is there a queer life outside of big cities? To this question, Julien Cadieux responds that it is possible, but that various constraints may discourage those who wish to continue their life in rural areas, for example in Acadia, where LGBT-friendly healthcare services are almost non-existent. Many therefore choose to leave the regions to live in urban areas, such as Moncton, even though not everything is easily accessible there. These are the kinds of issues he addresses in several of his documentaries.

The issue of inclusion particularly interests him. In this context, he is soon to undertake a film about an immigration project in the Cap-Pelé region where many temporary foreign workers from Mexico, Jamaica, and the Philippines, among others, face difficult inclusion situations. The case of LGBT individuals among them is also of concern, according to Julien Cadieux.

 
In his film "Y'a une étoile," we meet Samuel Leblanc, a young transgender musician, who embarks on a journey with his friends from the band Écarlate through the work of Acadian artist Angèle Arseneault. Originally from a small village, Samuel has long questioned his queer identity and cultural identity. Through his double minority and the journey of young people like him, we discover that despite the obstacles, "there is a star for each of us."

This film is a very frank evocation of what Julien Cadieux wishes to demonstrate and present in his documentary cinema, in connection with Acadia, queer identity, the reality of the arts that fascinates him, and the human encounters he makes throughout his journey.

It should be noted that Julien Cadieux was named "Artist of the Year in Media Arts," specifically for the film Y'a une étoile at the Les Éloizes 2024 ceremony, the annual gala of the Association acadienne des artistes professionnel.le.s du Nouveau-Brunswick, in Shediac last Sunday, May 12.

Julien Cadieux, filmmaker
Shediac, NB
facebook.com/julien.cadieux

Nothing seems to dampen the enthusiasm of entrepreneurs Sébastien Després and Heather Wright (photo), the owners and shareholders of Shediac Wonderland. After the Auberge Le Griffon, the Moque-Tortue restaurant, and the Adorable Chocolat café-chocolaterie, they are now embarking in 2024 on the revival of the Neptune drive-in theater, its canteen, and have become concessionaires of the Parlee Beach canteen at Pointe-du-Chêne Provincial Park.

The announcement of the drive-in reopening on May 17 received positive feedback from the community and the region. “This addition to our collection of Alice in Wonderland-inspired establishments will keep its historic name (Neptune) while adopting the imaginative fantasy that has made Shediac Wonderland renowned, our company that oversees all these establishments,” say Sébastien and Heather. In this spirit, the drive-in and beach canteens will be named Morse et Marteaux.

The drive-in and Parlee Beach canteens will be called Morse et Marteaux

A Wood-Fired Meat Smoker
Additionally, Sébastien Després dreamed of a Texan-style meat smoker to supply his Moque-Tortue and Adorable Chocolat kitchens. After visiting numerous places that used such a smoker, he decided to build his own with one of his artisan-handymen. Installed at the drive-in canteen from May, it will be used to smoke wood-fired chicken and beef, which will be served at both canteens as well as in his two Shediac restaurants.

This type of equipment sells for around $30,000 in specialized businesses. The Acadian entrepreneur plans to use the experience of this first model to produce a second one that will be mobile and used to offer smoked meat barbecues from fall 2024. He already has orders for such activities at major events.

Thus, the menus at Moque-Tortue and the Adorable Chocolat café-chocolaterie will be modified to include smoked meat dishes. The second floor of Moque-Tortue will be freed from its sweet products kitchen to accommodate the meat preparation for all the establishments. Similarly, all sweet product production will be centralized in the Adorable Chocolat kitchen.

“The Neptune opportunity goes beyond just a drive-in accommodating 350 cars and screening films projected with an ultra-modern 4K projector. We saw it as the perfect opportunity to add equipment that will enhance the on-site dining offerings, as well as those of our other restaurants,” explains Sébastien Després.

An Anticipated Cinema Season
From May 10, the Neptune drive-in will welcome its first moviegoers in two years. This popular spot for several decades is already delighting many outdoor cinema enthusiasts, come rain or shine. Not to mention that evening activities are few in Shediac during the summer.

Visitors will enjoy quality sound technology via the FM band of car radios. Contracts signed with a dozen distributors will allow exclusive screenings of new releases as well as classic films that people love to rewatch during the peak tourist season. Occasionally, themed weeks will be presented, along with a big Halloween party at the end of the season. Moviegoers are expected to arrive early in the evening to enjoy the new culinary offerings while ensuring a prime spot for the screening starting after sunset.

 Sébastien, Heather, and their children.

All these transformations in the Shediac Wonderland universe mean that the company will manage more than 75 jobs over the coming months. Moque-Tortue boasts a quality kitchen team that delights its owner and will allow for the creation of new dishes, such as meat pies, among others. For the Adorable Chocolat café-chocolaterie, preparations are underway to offer a bar service.
Sébastien Després explains that he is confident that 2024 will mark a major turning point for Shediac Wonderland. Is he worried about facing significant challenges? “If I can't be the best in the region at what I do, I don't do it,” he answers without hesitation.

Neptune Drive-In
neptunedrivein.ca
506 351-0367
691 Main Street
Pointe-du-Chêne (Shediac), E4P 4Z9

Cantine Morse et Marteaux
parcsnbparks.info
506 351-0367
Parlee Beach Provincial Park
45 Parlee Beach Road
Pointe-du-Chêne, NB E4P 8V5

Shediac Wonderland
thewonderland.ca
506 351-0367