The French Baker - Le Boulanger Français

A TRADITION
You won't find other bakeries like this easily in North America. With most of the staff from France, and founded by a french expatriate, it is very much typical of a "boulangerie de quartier".

French savoir-faire in baking has been recognized around the world for centuries, partly because it produces breads that are not only delicious but good for your health. We take pride in the fact that we use high quality, whole ingredients producing breads that contain no fat or added sugars and with very low salt content.